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A Taste of New York Hits Main Street America

July, 2005 – Fast casual dining has taken a turn for the better with the entrance of Gandolfo’s Delicatessen to the national dining scene. With its bold tastes, unique sandwich combinations, and appealing décor, Gandolfo’s borrows some of the magic from the authentic New York deli and delivers it to the main streets of America.

Customers are impressed.

“This is the best darn sandwich I have ever eaten,” commented one Las Vegas area businessman as he looked up from his “Urban Cowboy” – a Gandolfo’s specialty featuring breaded chicken, sliced turkey, bacon, lettuce, tomato, cream cheese, and zesty barbecue sauce on a Gandolfo’s trademark hero.

Hitting on the right combination of price, selection, ambiance, and flexible dining options (Gandolfo’s has a full breakfast menu to compliment its lunch and dinner offerings), Gandolfo’s touches all the right points with regards to what casual dining consumers desire.

Management has aggressive plans for continued nationwide expansion. “Gandolfo’s has seen phenomenal growth over the past two years, with over 200 stores ready to be opened. We intend to keep pace with this growth by continuing to bring on highly qualified franchisees,” states B. Thomas Hunsaker, who oversees national marketing for Gandolfo’s. “In this market, taste – combined with price – will win out every time. We are excited to bring the tastes of Gandolfo’s to the main streets of America.”

About Gandolfo's
Gandolfo’s is one of the fastest growing franchises in America, with over 300 stores sold in the last two years. Part of this phenomenal growth can be attributed to strategic marketing, but majority credit must be given to the food. Voted best sandwich every year for the past decade in the state of Utah, where the company is headquartered, Gandolfo’s is that rare combination of taste, value, and ambiance. With stores opening from Orlando to Seattle and many places in between, thousands of loyal customers would agree.

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