FOR IMMEDIATE RELEASE
Media Contact: Jonathan Jaffe - Jaffe Communications, Inc.
A Taste of New York
Hits Main Street America
July, 2005 –
Fast casual dining has taken a turn for the better with the entrance of
Gandolfo’s Delicatessen to the national dining scene. With its bold
tastes, unique sandwich combinations, and appealing décor, Gandolfo’s
borrows some of the magic from the authentic New York deli and delivers
it to the main streets of America.
Customers are impressed.
“This is the
best darn sandwich I have ever eaten,” commented one Las Vegas area
businessman as he looked up from his “Urban Cowboy” –
a Gandolfo’s specialty featuring breaded chicken, sliced turkey,
bacon, lettuce, tomato, cream cheese, and zesty barbecue sauce on a Gandolfo’s
Hitting on the right
combination of price, selection, ambiance, and flexible dining options
(Gandolfo’s has a full breakfast menu to compliment its lunch and
dinner offerings), Gandolfo’s touches all the right points with
regards to what casual dining consumers desire.
Management has aggressive
plans for continued nationwide expansion. “Gandolfo’s has
seen phenomenal growth over the past two years, with over 200 stores ready
to be opened. We intend to keep pace with this growth by continuing to
bring on highly qualified franchisees,” states B. Thomas Hunsaker,
who oversees national marketing for Gandolfo’s. “In this market,
taste – combined with price – will win out every time. We
are excited to bring the tastes of Gandolfo’s to the main streets
Gandolfo’s is one of the fastest growing franchises in America,
with over 300 stores sold in the last two years. Part of this phenomenal
growth can be attributed to strategic marketing, but majority credit must
be given to the food. Voted best sandwich every year for the past decade
in the state of Utah, where the company is headquartered, Gandolfo’s
is that rare combination of taste, value, and ambiance. With stores opening
from Orlando to Seattle and many places in between, thousands of loyal
customers would agree.