Ready for a
quick service barbecue restaurant that generates great profits and
is easy to operate?
"Slow Smoked. Served Fast."
Headquartered in Dallas, Texas, Dickey's Barbecue Restaurants have
been serving up some of the most mouth watering, lip smacking, great
tasting barbecue since 1941. Today, Dickey's are opening up all
over North America.
Our Philosophy
It’s simple: we want to find the right Owner/Operator first.
Second, we use our site selection model to find the right location.
Then we assist every step of the way in building a great restaurant
and setting our operators up for success. Your Location Dickey's
has evolved over the years, changing the public's perception of
barbecue and taking the category mainstream. The Dickey’s restaurant concept is authentic, inviting, and well planned. We aim for
1,800 sq. ft. in-line or end-cap locations to maximize
the profitability of our stores.
Our Opportunity
Each new Dickey's Owner/Operator will take advantage of the decades
of experience, improvements and upgrades, attention to detail and
the high quality standards established and maintained by the Dickey
family.
The Dickey's franchise program features:
Site location
assistance
Floor plan
design and layout
Thorough
training in management, operations and marketing
"Slow Smoked. Served Fast." 
Dickey's
has evolved over the years, changing the public's perception of
barbecue and taking the category mainstream. The Dickey’s restaurant concept is authentic, inviting, and well planned. We aim for
1,800 sq. ft. in-line or end-cap locations to maximize
the profitability of our stores.
Site location
assistance