Big Al's Steaks

Big Al's Steaks® is a brand that has become synonymous with authentic Philly Steak Sandwiches in South Florida.Keba Grill

Become a part of the fast casual movement! We are offering a dynamic franchise opportunity featuring the kebap sandwich.Dickeys Barbecue Restaurants

Why Dickey's? You want to own your own business. We want only the best Owner/Operators. Simply put, we serve barbecue of the highest quality, we do so with the best group of people we can find, and we treat both our customers and business partners like family. We offer our Owner/Operators the opportunity to join a restaurant company with over 60 years of proven success. Want to learn more about joining the Dickey's family? 
Dominics Franchise New York
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A restaurant concept serving the most popular food item in the world inspired by the largest city in North America is about to become the
largest grilled sandwich chain in the USA!

Now Seeking Qualified Area Developers!

Dominic’s of New York® started as a simple wooden vending cart serving Italian candies and roasted peanuts at street fairs over a hundred years ago. Today, you will find the Dominic’s of New York® concept in over 50+ diverse locations from the Pentagon, to mall foodcourts, to Home Depots and Lowe’s, from sports stadiums to military bases, boardwalks to full restaurantsall specializing in the same premium and flavorful NY style grilled sandwiches.

Why Dom of NY?

• Low start-up costs
• Basic operations
• On-demand food-prep = low waste
• High quality proprietary products
• High demand for sandwich segment!

Dominic's offers FOUR concept formats to fit nearly any location & to fully saturate a territory: Restaurant, Foodcourt, Kiosk and Express Cart!

 

Did you Know?!...

Dominic's of New York sold
558,800 hot dogs
at RFK Stadium during the
2006 baseball season!

FAST FACTS:

Financing:
No

Support/Training:
Yes

Capital Required:
• Total Capital Investment:
..By Concept:
..Cart: $31,200-$67,500
..Kiosk: $82,825-$145,800
..Food Court: $84,200-$350,000
..In-line: $97,400-$350,000

• Net Worth Requirement:
..Varies by concept, from:
..$100,000 - $500,000

What is the size of a Dominics of New York? Sizing ranges from 1-2,000 sq. ft. for full restaurant, down to 96 sq. ft. for kiosk model

What are the menu offerings?
We’ve come a long way from our roots selling sandwiches on the streets of New York City, but we haven’t forgotten what our customers want. That’s why we make our sandwiches to order. We start with only the finest ingredients in menu items ranging from grilled paninis, to our traditional hot and sweet sausage sandwiches, grilled portabella, and wraps, to premium hot dogs and our famous Philly Cheesteak, all offered with a variety of mouthwatering grilled toppings and seasonings.

What types of franchises and locations are available?
Dominic’s of New York is seeking franchisees for master franchising, area development franchising and some single unit franchises. Dominic’s four concept formats fit into a variety of site locations, including malls, inline units, boardwalks, military bases, in front of big box retailers like Home Depot and Lowe’s, sidewalks to sports stadiums. Dominic’s of New York will help you select locations for your franchises.

How much training will I receive?
Our company takes training VERY seriously. Therefore, we have 120 hours of cumulative classroom and on-site training prior to opening at all concepts.

What kind of support systems do you offer?
Dominic’s offers complete training including classroom, on-site and technology based programs. Site selection assistance, licensing guidance, and support for business, marketing, promotions, operations and more are all included with a Dominic’s of New York franchise.

Please submit the form below to begin the
process for launching your
Dominic’s of New York Franchise Business!





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If you have any questions do not hesitate to contact us.

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