Dickeys Barbecue Restaurants Why Dickey's? You want to own your own business. We want only the best Owner/Operators. Simply put, we serve barbecue of the highest quality, we do so with the best group of people we can find, and we treat both our customers and business partners like family. We offer our Owner/Operators the opportunity to join a restaurant company with over 60 years of proven success. Want to learn more about joining the Dickey's family?Keba Grill Become a part of the fast casual movement! We are offering a dynamic franchise opportunity featuring the kebap sandwich.Big Al's Steaks Big Al's Steaks® is a brand that has become synonymous with authentic Philly Steak Sandwiches in South Florida. 
Maoz Vegetarian
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The MAOZ Concept
Maoz Vegetarian, is a fast growing international, quick service vegetarian restaurant chain. Best known for our famous complimentary salad bar, Maoz Vegetarian offers a unique experience where customers are invited to create their own meal, sandwich or salad comb-ination. Each meal is one of a kind, bursting with flavor thanks to our home-made fresh salads and sauces. Our food is always fresh and delicious and most importantly it is a healthier and affordable alternative.

Our menu is strictly vegetarian and is based on simplicity,
freshness and care.

HISTORY
Founded in 1991, the first Maoz restaurant was opened in Amsterdam, Holland, where our signature Maoz sandwich was first invented and introduced to the world. With a mission to spread the vegetarian lifestyle in mind, Maoz became a growing global brand with branches located in major cities around the world including London, Barcelona, Paris, Madrid, Perth (Australia) and more. In 2004, Maoz Vegetarian made its North American launch in Philadelphia followed by the first New York location in Union Square.

Our famous Maoz sandwich is home baked pita bread filled with crispy, handmade Falafel balls which are made from chickpeas.

All of our products are freshly prepared every day using handpicked ingredients to assure superior quality and freshness.


Trade Area
Ideally, Maoz Vegetarian™ restaurants should be located in an urban or suburban location with strong residential and preferably commercial retail presence. Maoz sites will be considered based on a combination of factors. The objective is to harness a captive audience such as a lunch time crowd in a central business district, shopping center or mall. In addition, preferable sites may be located in proximity to airports, medical centers, sport stadiums, entertainment and high volume traffic in night life districts, a university or college campus, a "hip" or trendy neighborhood or major tourist attractions.

Initial investment
The total estimated total cost to open a Maoz Vegetarian™ restaurant is estimated between $283,000 to $493,500.


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