Jimmy John's Gourmet Sandwiches

The single best thing about Jimmy John's from an owner's point of view has to be the people. Then again, we may be a little bit biased. Jimmy has always made it a point to treat people right and his personality has become corporate policy. We've found that when you give people both respect and responsibility, they're more likely to succeed.Buffalo's Southwest Cafe

Join one of America's premier chains of casual dining restaurants, Buffalo's Southwest Café -ranked in Nation's Restaurant News as one of the 50 Regional Powerhouse Chains!
Jersey Mikes Submarines and Salads

What makes the typical Jersey Mike’s franchise so terrific? The secret’s in the sub! We start with the highest quality meats and cheeses. Add onions, lettuce and tomatoes. Even our bread is baked fresh daily, right in each store. But what really sets us apart is that each and every sandwich is made fresh to order. Meats and cheeses are sliced fresh for each sandwich, and piled high on the in-store baked bread right before the eyes of the customers.Submarina Subs and Sandwiches

Food Industry background is not necessary as this is taught during our initial training program. 
Russo's New York Pizzeria

New York Pizzeria
Industries:
  Baked Goods
  Full Service
  Pizza
  Quick Service
  Sandwich / Deli
  Fast Food
  Fast Casual
  Catering/Delivery

Investment:
  $75,000 - $450,000

Request More Info
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IFA

Looking for an Italian Restaurant Franchise?…A New York Pizzeria franchise could be the perfect fit.

Hi, I’m Anthony Russo and we’re delighted to talk to you about the prospect of working together through a pizza franchise. Because of the popularity of Italian food, a franchise with us is a great way to start out on your own in the fast food business. We’re also proud that we have a reputation for high quality pizza in an upscale, yet casual setting when compared to other pizza franchises.

Our family business has grown steadily for many years to what it is today. When you buy into a New York Pizzeria franchise, you’re benefiting from years of experience from people who really know about the pizza business. We’ll gladly share our expertise with you, and with our guidance, you’ll be running a successful Italian restaurant franchise of your own in no time.

NEW YORK PIZZERIA WILL ASSIST YOU IN GETTING YOUR STORE OPEN QUICKLY AND EFFICIENTLY THROUGH:

  • site selection
  • assisting you negotiating a lease
  • design, development, and construction
  • training program
  • ongoing support
  • proven family old recipe

A COMPLETE TRAINING PROGRAM TO INSTRUCT YOU IN THE OPERATION
OF YOUR NEW STORE INCLUDING:

  • prototype design and to retrofit
  • operational  manual
  • marketing manual
  • recipe and menu planning
  • P.O.S. System training and support
  • Food quality and portion control
  • Hands on training at our corporate location

EXPERIENCED RESTAURANT PERSONNEL OUR ONGOING SERVICE INCLUDES:

  • complete operational manual with updates
  • continue new menu items updates
  • group purchasing program
  • up to date marketing and promotional items
  • on site and telephone updates
  • ongoing visits from our field staff supervisor

 

 

 

 

 

QUALITY INGREDIENTS PROGRAM
At New York Pizzeria all of our menu items are made fresh on site, not from a commissary. You have complete advantage of buying premium quality fresh ingredients direct.

  • lower food cost
  • great tasting fresh food
  • premium quality fresh ingredients
  • fresh pack organic sauce
  • fresh homemade family recipe ongoing
  • creative menu items
  • pizza baked in brick oven
  • creative marketing ideas

BRANDING ADVANTAGE

It is not secret that the best New York style pizza originated in New York. Using our family secret recipe you can make New York style pizza in any state. Our brick oven pizza will give you a competitive edge in today’s marketplace, with our brand name – family recipe – New York style theme décor design making this concept right for you to explore.

NEW YORK PIZZERIA CONCEPT
With our New York Pizzeria concept you get all three businesses under one roof.

  • Dine in, take out, deliver
  • 1100 to 4000 square feet of space
  • seating capacity 40 – 180  guests
  • full service Italian menu
  • espresso cappuccino
  • beer and wine
  • counter service / wait staff

BEST CASUAL DINING EXPERIENCE

Consumers are too busy to cook, our gourmet menu items are ideal for delivery or for dine in, making our concept very attractive in today’s market place.


WE OFFER YOU OUR OWN BUSINESS EXPERTISE THAT SUPPORTS YOUR FRANCHISE

  1. Training – staff and management pre opening and ongoing
    Advertise assistance
  2. Pre opening assistance
  3. Marketing assistance
  4. Product research and development
  5. Solid brand name with a proven track record
  6. Grand opening / public relation

INVESTMENT OPPORTUNITY

  1. you must have a net worth of at least $500,000 with liquidity of 150,000
  2. our franchise fee is $35,500
  3. royalty fee 7% gross net sales paid monthly

The above pertains only within the United States.

TERRITORIES ARE AVAILABLE PLEASE CONTACT US FOR MORE INFORMATION.

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