Why a Sophie's Cuban Cuisine Restaurant
Restaurant
Demand
We found that the guests in our restaurants reflect the people who work,
live, and visit the surrounding area. They come from every walk of life
and mingle freely, often sharing table space with strangers. Construction
workers and bond traders sit down to enjoy our fabulous meals with shoppers
and policemen. If there are hungry people in the area, sooner or later
they will become loyal Sophie's fans.
Sophie's
Cuban Cuisine® restaurants fill a need that has been missing in
the restaurant business. For years, America has been absorbing and assimilating
cultural foods from all over the world. It is now time for the Cuban
- influenced menu to become a strong part of American city life. The
overwhelming acceptance of Sophie's in New York proves that Americans
may have been kept waiting too long. With billions of dollars in lunch
restaurant sales every year in this country, there is a lot of growing
room for Sophie's Cuban Cuisine®.
You
may be just the person we are looking for to help Sophie's fulfill this
need - and be rewarded in the process.
Whenever
someone in a Sophie's uniform walks down the street, Sophie's fans come
up to them to say how much they love the food. We will never compromise
on the freshness, quality, and tastiness of the food. You will be proud
to be the franchisee of a Sophie's Cuban Cuisine® Restaurant!
The
Delicious Food
Sophie's is known primarily for its savory steaming plates of traditional
Cuban food with up to 16 different features plus specials every day.
The sandwiches, including a classic Cuban Sandwich, are also prepared
with authentic recipes. Fried plantains, great appetizers and side dishes,
soups, and beverages including the traditional icy Batidos with tropical
fruits, provide something for everyone. And, as you might suspect, there
are a few Peruvian specialties available. Add the proprietary sauces
and condiments and you have all the ingredients for a unique experience.
The
Best Food Ever
“I have developed a serious addiction and love for Sophie's over
the past 2 years. I truly look forward to eating there whenever possible.
The grilled chicken with the spicy green sauce, rice and beans, has
redefined what delicious is to me. I eat there several times a week
and will continue to do so as long as Sophie's will let me. I love you
Sophie. Please never leave me.”
Special
Ingredients
All of our secret recipes are authentic and true to their origins. They
are, however, proprietary as we have combined the ingredients and preparation
methods in our own special way. We have several unique sauces including
“Sophie's Special Sauce” that we may soon be manufacturing
for retail sales in the restaurants. All our food is prepared fresh
throughout each day and prepared in small batches to keep it at the
peak of its flavor for our guests.
While
we use only the finest and freshest ingredients in our delicious meals,
we are still able to charge a fair price for a generous portion of food
while keeping margins in a healthy range.
Helping
You To Be More Prosperous
Support
The Sophie's staff includes the family matriarch, Manuela who started
her own restaurant in Lima Peru when she was only seventeen years old.
She provides guidance to her three daughters, Sofia, Patricia, and Mila
and her son Julio who all work in the restaurants every day. Senior
management has been bolstered with long-time restaurant professionals
and franchising experts. And back in Peru, their eighty-three year old
grandmother still works in the family restaurant in the capitol city
of Lima; an inspiration to the rest of the family.
When
you are accepted as a Sophie's franchisee you will be assisted with:
