Jimmy John's Gourmet Sandwiches

The single best thing about Jimmy John's from an owner's point of view has to be the people. Then again, we may be a little bit biased. Jimmy has always made it a point to treat people right and his personality has become corporate policy. We've found that when you give people both respect and responsibility, they're more likely to succeed.Maui Wowi Hawaiian Coffees and Smoothies

Ranked #1 Juice-Bar Franchise in Entrepreneur's Franchise 500 (Jan 05) and recognized as One of America's Top Global Franchises in Entrepreneur Magazine’s Franchise 500 (Jan 06) with over 400 locations, Maui Wowi Hawaiian Coffees & Smoothies is the number one largest coffee/smoothie franchise in the world. With extensive training and support, Maui Wowi Hawaiian offers a simple, fun, and flexible business model with no royalties.

 
Buffalo Phillys Franchise : Wings & Cheese Steaks
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Our products are centered on authentic Buffalo Style wings and Philadelphia style cheesesteaks.

Never breaded, our jumbo chicken wings are fried to a crispy perfection. Our sauces start with the original Anchor Bar recipe. With nine flavors to choose from, everyone is sure to find the right flavor to satisfy their craving.

Our authentic Philadelphia cheesesteaks use Angus sirloin steak, never frozen pressed meat. The steak is grilled with a choice of cheeses and toppings and served on a toasted Amoroso Italian sub roll.

We also offer a variety of traditional chicken fingers, sandwiches, salads, and sides like seasoned curly fries, beer battered onion rings, and potato and pasta salads. In addition, we offer full catering to any special event or party, or groups can eat in.


MISSION STATEMENT

“Buffalo Philly’s is a unique, high-energy, fast-casual restaurant dedicated to serving family, friends, and community of all ages. Our goal is to provide a quality meal with exceptional taste, value, and freshness, delivered with professional customer service, whether dining in our relaxed, friendly atmosphere, or taking the order to go.”
BUFFALO PHILLY'S FAST FACTS:
• $200,150 - $361,050 start-up costs
• 1,300 – 1,800 square foot restaurants
• Great Lunch/Dinner mix ratio
• Carryout/Dine-in (counter service)
• Assistance with Location, Leasing and Design
• Marketing and Operational support
• Assistance in Acquiring Equipment, Supplies and Inventory
• One-week Training at the Corporate Headquarters and Corporate Store
• One-week On-Site Opening Support
• Single, Multi, and Sub-Franchisor Opportunities.
 



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Required Capital: $75,000 - $350,000
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