What a great opportunity to take charge of your future!
Our Company History
The
creation of Samuel Mancinos’s Italian Eatery first began in the
late 1950’s when Samuel and Marion Mancino Sr. established Sammy’s
Pizzeria in St Clair Shores, Michigan. In the early 1980’s Samuel
and Michele Mancino Jr. opened their first mom and pop Mancino’s
restaurant in Southwest Michigan. What began as a mom and pop concept
developed by Samuel Mancino Jr. and now supported further by his partner
Chris Schneider and the corporate team has turned into a successful turnkey
franchise operation. Samuel Mancino’s Italian Eatery is expanding
throughout the continental U.S. under a philosophy of following our franchise
footprint and still have your own entrepreneur spirit. Our mission statement
at corporate is “To
be the driving force in the Italian eatery market place”. We will
accomplish this by creating business opportunities for self-motivated
individuals and provide continuous quality support.
Franchise Information
We offer our expert restaurant experience and staff to train and assist
you to achieve your success. This includes lease and real estate consulting
to ensure you find the perfect location for your restaurant. Franchise
owners pay an initial franchise fee and a monthly percent of sales royalty
fee.
Our franchise locations and enthusiastic crew are dedicated to giving our valued
customers the ultimate tasting experience. Our "Fresh is Best" motto provides
each customer the finest quality ingredients piled generously on our traditional
homemade grinder bread and pizza dough.
Our menu options include:
Oven-Baked Gourmet Grinders
Gourmet Pizzas
Pasta Dinners
Wraps
Create Your Own Pizzas
Garden Fresh Salads
Appetizers
Desserts
Your success is our goal! That's why our menu has option choices in addition
to our core items for you to customize your menu for your area and taste. You
may also choose some of the dining room decor and layout.
Thank you for your inquiry regarding our franchise opportunities. We look forward
to working with you in the near future to achieve your dreams!
Please complete the email form below for more franchise information.
The
creation of Samuel Mancinos’s Italian Eatery first began in the
late 1950’s when Samuel and Marion Mancino Sr. established Sammy’s
Pizzeria in St Clair Shores, Michigan. In the early 1980’s Samuel
and Michele Mancino Jr. opened their first mom and pop Mancino’s
restaurant in Southwest Michigan. What began as a mom and pop concept
developed by Samuel Mancino Jr. and now supported further by his partner
Chris Schneider and the corporate team has turned into a successful turnkey
franchise operation. Samuel Mancino’s Italian Eatery is expanding
throughout the continental U.S. under a philosophy of following our franchise
footprint and still have your own entrepreneur spirit. Our mission statement
at corporate is “To
be the driving force in the Italian eatery market place”. We will
accomplish this by creating business opportunities for self-motivated
individuals and provide continuous quality support. 