Voted Best Pizza in the State of Michigan by the Michigan restaurant Association means our success can be yours! Although based in Michigan, Franchises and Area Development Contracts can be arranged outside the state.
Dolly's Pizza may be just the opportunity YOU'RE looking for. We would love to welcome you to the family! Please look over this brochure, and fill out the form below for consideration of becoming a Dolly's Pizza Franchisee.
Product Lineup
As a Dolly's Pizza Franchisee, you'll be serving up hand tossed round pizzas, thin & crispy and our irresistable square deep dish pizza. Combine that with our line up of garden fresh salads, fresh made subs, pasta, wings and breadsticks and you've got an all star menu that's full of easily prepared items.
Frequently Asked Questions:
Q. — What kind of experience is necessary to become a Dolly's Pizza franchisee?
A. — While experience is helpful, it is not required. Dolly's Pizza training programs and ongoing support prepares you to manage and operate your own store.
Q. — What is my “break-even” point and how much money can I make?
A. — Because of restrictions imposed by the Federal Trade Commission, we do not provide actual or projected data regarding sales, earnings or costs. We will provide information relating to typical startup costs from which you may develop your own proforma financial statements and break even analysis.
Q. — How long will it take to open my Dolly's Pizza store?
A. — In most cases, the time from our initial meeting to your Grand Opening could be as few as 90 - 120 days. This includes signing of business documents, securing equipment, store build out, training and other pre-opening activities.
Franchise
With so many topics to share it's best to fill out an information form and we'll gladly send out a packet filled with additional information regarding the following:
Marketing
Full color advertising
Community Involvement
Television Support
Packaging
Pre-Opening Support
Site Selection
Lease Negotiation
Tenant Buildout
Management Training
Pre-Opening Checklist
Grand Opening
On-Going Support
Marketing Programs
Food and Packaging Costs
Franchise Meetings